Tincture of Tropaeolus – Natural Antibiotic – Monastic Recipe

Description

Properties:

Tropaeolum Majus contains the same active ingredients as the dried herb Tropaeolus. In modern herbal medicine, Tropaeolus is considered to be one of the best “natural antibiotics”. According to herbalists, all parts of the plant contain substances (glycosides) with antibacterial, antifungal and antibiotic properties. For this reason, Tropaeolus is mainly used in cases of infections and urinary tract infections, as well as in cases of dermatological disorders. In the case of these two “disorders”, Tropaeolo is said to help decisively treat the symptoms – “cleansing” the urinary tract and fighting skin infections. According to many herbal therapists, the great advantage of “herbal antibiotics” is that they usually do not cause allergies and that they do not destroy the intestinal fauna. According to herbal therapists, Tropaeolo is effective in another number of disorders, such as genital infections, bronchitis and hair loss. In general, Tropaeolo is reported to have strong antibiotic activity and to have a positive effect on increasing the number of red blood cells in the blood. In this way, it strengthens the body’s defense mechanisms and helps deal with problems caused by infections.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, Trophy of natural cultivation.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml