Tincture of Spirulina – Anemia – Monastic Recipe

Description

Properties:

an aquatic algae that has a plethora of beneficial nutritional components in high concentrations, hence it is used in NASA programs for feeding astronauts. Spirulina Tincture is rich in protein, iron, vitamins, minerals, trace elements and polyunsaturated fatty acids, acts multilevel on the human body, shielding it. Having a high concentration of antioxidants, It helps fight premature aging, cleanses the body of toxins, protects cells from free radicals, while at the same time helps the proper functioning of the heart as it reduces cholesterol and heart pressure due to its high concentration of polyunsaturated fats.

In addition, Spirulina Tincture helps enhance memory, concentration and good brain function due to the Vitamin B12 it contains. It also fights iron deficiency anemia as it is rich in iron (it contains 58 times more iron than raw spinach). Finally, spirulina strengthens the immune system while providing antiviral and antimicrobial action.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, naturally grown spirulina.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml