Garlic Tincture (Allium Sativum) – Against Heart Diseases – Monastic Recipe

Description

Ιδιότητες:

Garlic Tincture (Allium Sativum) comes from the processing of the well-known bulb. Known since ancient times, garlic is “famous” for its remarkable properties. In modern herbal medicine, garlic tincture is mainly used for the treatment of heart diseases.

Garlic is believed to potentially help reduce cholesterol, high blood pressure, and regulate blood sugar levels. In recent decades, countless studies have been conducted on the effectiveness of garlic, with many of them presenting contradictory results. It is suggested that garlic’s ability to lower cholesterol levels is due to the metabolism of polysulfide compounds into hydrogen sulfide within red blood cells. Research has also shown that consuming garlic extract may reduce systolic blood pressure.

In addition to the aforementioned benefits, garlic is believed to have antibacterial and anti-inflammatory properties. Many herbalists recommend it for the treatment of colds and digestive disorders.

Τι είναι το Βάμμα:

The tincture is created by steeping herbs in an alcoholic solution (grapa), usually over a period of a few weeks. During this, the active ingredients of the herbs dissolve in the alcoholic solution. This specific process results in the tincture retaining all the beneficial properties of the herbs to the fullest.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

Δοσολογία:

15-20 drops in water twice a day for a month. Take a break for ten days and repeat. Shake before use.

Προφυλάξεις:

Avoid use by children under 12 years of age, during pregnancy, breastfeeding and medication.

Συστατικά:

Water, ethyl alcohol, garlic from organic cultivation.

Οδηγίες Αποθήκευσης:

Store in a dark and cool place for about two years.

Net weight 50ml