Centella Tincture – Rejuvenates the Nervous System – Monastic Recipe

Description

Properties:

Centella tincture or gotu kola (Centella Asiatica) contains the same active ingredients as the dried herb Centella. In modern herbal medicine, Centella is used for a wide range of health problems. This herb is considered to have calming and anxiolytic properties. It is claimed to have a “calming” effect on the central nervous system while increasing the concentration of GABA (gamma-aminobutyric acid) in the brain. Due to this action, It is thought to “rejuvenate” the entire nervous system, having positive effects in the areas of improving memory and ability to concentrate. It is also claimed that the consumption of centella improves blood circulation, strengthening the walls (and reducing hardening) of blood vessels by “lowering” pressure. In this way, it is reported to be effective in cases such as varicose veins and poor circulation in the extremities. The external use of centella is considered to help significantly in wound care, as it is said to improve blood circulation and detoxify the skin (locally). In general, Sentella is considered by many herbalists as one of the most important tonic herbs for the human body. In many writings it is referred to as the “elixir of youth” or “elixir of life”.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, naturally grown centella.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml