White Dry Organic Wine ” Monoxylitiko ” – Agiopavlitiko Metochi Agios Nikolaos – Mount Athos

Description

The low yield per hectare and manual harvest of the Athonite Organic Vineyard, combined with the traditional 3-month aging process in oak barrels, contribute to the production of a high-quality wine with a golden-yellow color and rich aromas. Characteristics: Bright golden-yellow color, rich in aromas, refreshing sensation, distinctive aftertaste. Pairs well with: Fish, white meats, pasta, pasta with shellfish, light yellow cheeses, salads, fruits. Serving temperature: 11-13°C. Alcohol content: 12%.

The Agiopavlitiko Metochi of Saint Nicholas, located in the Monoxilitis area, is surrounded by pine forests, vast herb and aromatic plant gardens, and organic vineyards lovingly and zealously cared for in collaboration with and under the supervision of the American Farm School. It is situated in a region with abundant flowing waters, exceptional soil composition, and an excellent environmental microclimate. The biodiversity found here impresses even the most demanding nature enthusiasts, in a location where olive groves and vineyards have existed since the end of the first millennium. The unique course of the river and its endpoint, merging with the sea waves of the “Three Sisters,” breathe life into the rich, native flora and fauna of the Metochi.

Net Weight: 750ml