Red Dry Organic Wine “Monoxylitiko” – Agiopaulitikos Metohi of Agios Nikolaos – Mount Athos

Description

The low yield per hectare and manual harvesting of the Mount Athos Organic Vineyard, combined with traditional winemaking and three months of aging in oak barrels, contribute to the production of a high-quality wine with a dark ruby color, distinctive aromas, a rich body, strong aftertaste, and robust tannins. Characteristics: Dark ruby color, rich body, distinctive aromas with a strong aftertaste and robust tannins. Pairs well with: Game, red meat, aged yellow cheeses, pasta with red sauces, a variety of cold cuts. Served at: 17-18°C. Alcohol content: 12.5%

The Agiopaulitikos Metohi of Agios Nikolaos, located in the Monoxylitis area, is surrounded by a pine forest, large herb and aromatic plant gardens, and organic vineyards that are cared for with endless love and passion, in collaboration with and under the supervision of the American Agricultural School. It is situated in a place with abundant running water, excellent soil composition, and an ideal environmental microclimate. The biodiversity found here impresses even the most demanding nature lover, in a location where olive groves and vineyards have existed since the end of the first millennium. The unique course of the river and its outlet to the sea waves of the “Three Brothers” bring life to the rich local flora and fauna of the Metohi.

Net Weight: 750ml