Description
White Cider Vinegar by H.M. Xenophontos
White cider vinegar with herbs is prepared and bottled exclusively by the monks of the Holy Monastery of Xenophontos. It contains all the beneficial properties of vinegar, while it is ideal for cooking, thanks to its special aromas. It is made from cider and is light, aromatic and retains the taste of apple. In combination with the olive oil of the Holy Monastery of Xenophontos accompanies beautifully all dishes of Greek cuisine. For ideal combinations, try it on sautéed vegetables, barbecue sauces and shellfish.
Nutritional Value
The benefits of vinegar to the human body are many. In particular, it has antimicrobial and antioxidant activity. It also lowers blood glucose levels, while helping to lower cholesterol and has an anti-hypertensive effect. At the same time, research shows that it helps people with osteoporosis, as it increases the absorption of calcium by the body, as well as non-heme iron, while it has been found that the consumption of vinegar contributes positively to the treatment of obesity.
Vinegar, as it is known, is a great natural preservative for meats, fish and vegetables, it is used as a main ingredient in marinades, while if we add it to baked food, all the acidity evaporates and only its rich aroma remains. More specifically, apple cider vinegar contains vitamins A, B1 and C, as well as a large number of amino acids, while facilitating and regulating digestion and activating metabolism.
Origin: Holy Monastery of Xenophontos, Mount Athos
Net Weight: 250ml
