Description
Fasting noodles with vegetables from I.M. Holy Forerunner
Fasting noodles with various vegetables are a genuine monastic product. They are made with love and pure raw materials and will give a special taste to Greek cuisine recipes. The nuns at the Holy Monastery of Timi Prodromos, based on traditional recipes, create excellent quality handmade pasta. These noodles are enriched with vegetables and are a complete and nutritious meal. They are kept in a dry and cool place.
Nutritional Value & Ingredients
Monastery noodles are a food that provides energy and valuable nutrients to the human body. They have a high content of complex carbohydrates and high-quality proteins and with the basic ingredients of flour, semolina and vegetables, they are a complete meal that gives the body energy and vitamins. They contribute to the promotion of healthy nutrition and thanks to their excellent ingredients, they are a product of unique quality and excellent taste.Fasting noodles contain semolina (contains gluten), soft and durum wheat flour (contains gluten), 30% vegetables (pumpkin, red bell pepper, carrot, tomato, dry onion, eggplant, beetroot, celery, spinach), yeast and salt.
Cooking Method
Fry half a fresh chopped tomato in 2 tablespoons of oil. Put 500ml water, a little salt, pour 100 gr. noodles and stir. After about 7 minutes, take them off the heat and leave them covered with a lid for 4 minutes (no need to drain them). They are served in fasting meals or in spicy dishes with kefalotiri and meat.
Origin: Holy Forerunner Monastery
Net Weight: 450gr
