Noodle with Eggs – H.M. of Timios Prodromos

Description

Monastic Noodle with Eggs from the Holy Monastery of Timios Prodromos

The noodle with eggs is a genuine monastic product. It is made with passion and pure raw materials, adds special flavor to recipes of Greek cuisine and is an important part of the Mediterranean diet. The nuns in the Holy Monastery of Timios Prodromos, based on traditional recipes, create excellent quality handmade pasta. Noodle with eggs is a complete and nutritious meal and you can cook it plain or combine it with various meats and vegetables. Keep this product in a dry and cool place.

Nutritional Value and Ingredients

Monastic noodle is a pure food that offers energy and valuable nutrients to the human body. It has a high content of complex carbohydrates and with flour, semolina, fresh milk and eggs as basic ingredients, it is a complete meal that gives the body energy, vitamins and proteins. Lovers of traditional and authentic flavors will especially appreciate the monastic noodle with eggs. Tasty and nutritious, it can be consumed alone but also with cheese or meat, while due to its high nutritional value and pure ingredients, it is an ideal food for children. It can be cooked as a soup but also in the oven, ogradin or with meat, such as giouvetsi. Monastic noodle contains durum wheat flour (contains gluten), semolina (contains gluten), eggs, goat and sheep milk and salt.

Cooking mode

For a serving of noodles boil 500ml of water adding a little salt and a teaspoon of butter. Add 100 gr. noodles and mix. In about 7 minutes (after a strong boil) remove them from the heat and leave them covered with a lid for 4 minutes (you do not need to drain them). They are served with kefalotyri cheese and meat.

Origin: Holy Monastery of Timios Prodromos
Net Weight: 500gr