Small Hilopita – Monastery of Saint Dionysius – Traditional Olympus

Description

Small Hilopita

The noodle is a genuine monastic product. Made with love, pure raw materials, but also traditional recipes from the monks at the Holy Monastery of Agios Dionysios, who create excellent quality handmade pasta. This particular noodle is a complete food ideal for the whole family, while it can be used in various ways depending on everyone’s eating habits.

Nutritional Value & Ingredients

The monastery hilopita is a pure food that provides energy and valuable nutrients to the human body. With basic ingredients such as flour, semolina, and water, it is a complete meal that gives the body energy, vitamins, and proteins. Hilopites, like small hilopites, are classified as traditional Greek pasta and are rich in complex carbohydrates, iron, selenium, calcium, phosphorus, proteins, phytosterols, B vitamins, as well as tryptophan, which plays an important role in the secretion of serotonin, a hormone responsible for mental calmness and the feeling of satiety. They can be wonderfully combined with sauces, vegetables, poultry, or even seafood, and when paired with a green salad, they can form a healthy and low-fat, low-calorie meal. The monastery hilopita contains durum wheat flour, semolina, and water.

It is also an organic farming product.

Origin: Monastery of Saint Dionysius
Net Weight: 500g