Description

Fine monastic fir honey from the Holy Monastery of Agios Dionysios

Fir honey is an authentic monastic product and one of the most delicious and nutritious honeys. It is produced and packaged in the Holy Monastery of Agios Dionysios from Traditional Olympus. It is one of the rarest types of honey offered by the nature of mountainous Greece. Its production reaches only 5% of Greek honey production.

Monastic fir honey: Nutritional value

Monastic fir honey is highly nutritious. It is rich in trace elements, such as potassium, magnesium, phosphorus and iron. It is low in vitamins but even this small amount of vitamins helps in better assimilation of sugars by the human body.

Monastic fir honey is especially beneficial for diseases of the stomach and intestines. It helps in cases of anemia. It also has antiseptic and diuretic action.

Monastic Fir Honey: Properties

The bees that produce fir honey feed on honeydew secretions. With a spicy taste reminiscent of butter caramel and aromas of flowers and fir, this honey is a true feast of flavors and colors. The above characteristics combined with its natural property of not crystallizing and its rich in trace elements composition satisfy even the most demanding consumers.

Monastic fir honey is still distinguished for its particularly dense texture, its unique taste and its amber color.

Available from “Mount Athos Heritage”.

Origin: Holy Monastery of Agios Dionysios
Net Weight: 730gr