Tincture of sugar diabetes – monastic recipe

Description

Properties:

Diabetes Tincture helps regulate sugar levels in the body and is recommended for prevention and treatment in combination with the medication that each patient is already taking.

Wormwood is good for diabetics and has a remarkable tonic effect. The medicinal properties of Cinnamon are documented in ancient Egyptian medical texts dating back to 1550 BC, which list more than 700 treatments for various ailments, including respiratory tract infections (flu, cough and cold), digestive disorders, viruses, etc. cardiovascular diseases, diabetes, ulcers, inflammations, circulatory disorders, rheumatism and warts. Finally, Lagokimithia and Lygaria are world-famous herbs for the treatment of diabetes, with amazing benefits for people with diabetes.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, Lagokimithia, wicker, wormwood and Ceylon cinnamon of natural cultivation.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml