Nettle Tincture (Urtica Dioica) – Gallbladder and Stomach Ulcer – Monastic Recipe

Description

Ιδιότητες:

The Nettle Tincture (Urtica Dioica) is derived from the processing of the well-known plant of the same name. Known since ancient times, Hippocrates classified nettle among the “panacea” plants, those that are suitable for treating all diseases. It has the same properties as the Nettle herb itself.

In modern herbal medicine, Nettle is primarily used to treat acute and chronic nephritis or cystitis. It is considered extremely beneficial for those suffering from jaundice, gallbladder diseases, stomach ulcers, bronchial conditions, and chronic diarrhea.

Nettle contains gallic acid, histamine, formic (ant) acid, chlorophyll, acetylcholine, serotonin, glucokinones, as well as various minerals (Calcium, Potassium, Manganese), vitamins A, B, C, and tannins. Nettles absorb minerals, including iron, from the soil and serve as a good tonic for anemia and rickets. The plant’s high vitamin C content ensures the absorption of iron by the body. It is highly effective for detoxification and circulatory system issues, including blood pressure.

Τι είναι το Βάμμα:

The tincture is created by steeping herbs in an alcoholic solution (grapa), usually over a period of a few weeks. During this, the active ingredients of the herbs dissolve in the alcoholic solution. This specific process results in the tincture retaining all the beneficial properties of the herbs to the fullest.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

Δοσολογία:

15-20 drops in water twice a day for a month. Take a break for ten days and repeat. Shake before use.

Προφυλάξεις:

Avoid use by children under 12 years of age, during pregnancy, breastfeeding and medication.

Συστατικά:

Water, ethyl alcohol, organically grown Nettle.

Οδηγίες Αποθήκευσης:

Store in a dark and cool place for about two years.

Net weight 50ml