Tincture for Boosting the Immune – Monastic Recipe

Description

Properties:

Immune-boosting tincture boosts the body’s efforts to deal with the common cold. In addition, when taken actively, it acts as a “protective shield”, strengthening the body’s defenses.

is mainly used to stimulate the body and strengthen the immune system. According to previous clinical studies, the use of Echinacea seems to have the ability to increase the number of white blood cells in the blood. White blood cells are the body’s main “defense” against pathogenic microorganisms entering the body. The beneficial effects of Echinacea are due to a combination of But recent evidence suggests that polysaccharides play an important role in activating the immune system. Propolis is mainly used to treat pharyngitis and laryngitis. Propolis is known to have antibacterial, antifungal, antibiotic and antiseptic properties. Therefore, it is used as an immune system booster. Propolis is often referred to as a “natural antibiotic”. Many herbalists consider garlic a top for treating colds and stomach problems. Finally, Sea Buckthorn is mainly used to stimulate the body, strengthen the immune system and give us energy.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, Echinacea, Propolis, Sea Buckthorn and Garlic of natural cultivation.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml