Cayenne Pepper Tincture – Blood Circulation – Monastic Recipe

Description

Ιδιότητες:

Cayenne pepper is derived from a variety of the Capsicum Annum plant, specifically from the intensely spicy chili pepper. The natural drops with cayenne pepper are made from the extracts of the pepper in ethyl alcohol. The Cayenne Pepper Tincture has a high concentration of antioxidants, flavonoids, vitamin C, vitamin A, and dietary fiber—essential and beneficial ingredients for the proper functioning of the body. Additionally, the cayenne pepper tincture supports blood circulation and, consequently, the healthy functioning of the heart by reducing cholesterol and triglyceride levels. Furthermore, the spicy cayenne pepper boosts the immune system, helping to neutralize viruses and alleviate flu symptoms. Cayenne pepper contains capsaicin, which contributes to reducing muscle pain. This occurs because capsaicin blocks the pain pathway in the brain and acts as a natural analgesic.

Τι είναι το Βάμμα:

The tincture is created by steeping herbs in an alcoholic solution (grapa), usually over a period of a few weeks. During this, the active ingredients of the herbs dissolve in the alcoholic solution. This specific process results in the tincture retaining all the beneficial properties of the herbs to the fullest.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

Δοσολογία:

15-20 drops in water twice a day for a month. Take a break for ten days and repeat. Shake before use.

Προφυλάξεις:

Avoid use by children under 12 years of age, during pregnancy, breastfeeding and medication.

Συστατικά:

Water, ethyl alcohol, naturally cultivated cayenne pepper.

Οδηγίες Αποθήκευσης:

Store in a dark and cool place for about two years.

Net weight 50ml