Lapacho tincture – Antioxidant & digestive enhancement – Mount Athos Karyes

Description

The fruits of the lapacho plant are used in this monastic product by the monks in the Holy Cell of Agios Georgios Kalathas on Mount Athos. According to the tradition of monks, lapacho tincture acts as an antibiotic and disinfectant.

– It is beneficial against asthma, bronchitis, respiratory infections and is indicated for people with symptoms of fatigue and exhaustion.

– It is beneficial for the endocrine, genital, urinary and digestive systems and skin.

– Strengthens immunity.

– It is considered as a cardiotonic and laxative.

Dosage of monastic tincture: Dissolve 8-10 drops in a little water 3 times a day.

Caution: The tincture should not be used for more than a month and without the advice of a specialist.

Net weight 50ml / It is a 100% natural product