Walnut Tincture – Antiparasitic and Digestive Aid – Monastic Recipe

Description

Properties:

Natural antiparasitic and digestive aid with antibacterial, antifungal and antiviral properties.
– It has a detoxifying effect and can promote healthy digestion.
– It is used for herpes, for all fungal infections, for the infection called “athlete’s foot” and for parasitic attacks of the intestine.
– Numerous studies document its anthelmintic action and it is particularly effective in lichen, in tapeworm and worms.
– It helps balance blood sugar and is a powerful blood detoxifier.

What is Tincture:

The tincture is created by soaking herbs in an alcoholic solution (grappa), usually for a period of a few weeks. During this time, the active ingredients of the herbs are dissolved in the alcoholic solution. This process results in the tincture retaining to the fullest all the beneficial properties of the herbs.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

dosage:

15-20 drops in water twice a day for a month. Pause for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age during pregnancy, breastfeeding and medication.

ingredients:

Water, ethyl alcohol, Walnut of natural cultivation.

Storage Instructions:

Store in a dark and cool place for about two years.

Net weight 50ml