Artichoke Tincture (Cynara scolymus) – Monastic Recipe

Description

Properties:

The artichoke is a spiny perennial plant. The natural drops with artichoke extract in ethyl alcohol make its action even more effective, providing the best way for the body to absorb the properties of the herb. Artichoke has the ability to reduce blood fat levels, specifically triglycerides. It also effectively inhibits cholesterol production. Artichoke stimulates the flow of bile. According to the Committee E and ESCOP, artichoke and its tincture are scientifically proven to address liver and bile disorders. For better results, you can use it in combination with Dandelion Tincture and Milk Thistle Tincture to combat cholesterol and even aid in liver regeneration!

What is Tincture:

The tincture is created by steeping herbs in an alcoholic solution, usually for a period of a few weeks. During this, the active ingredients of the herbs dissolve in the alcoholic solution. This specific process results in the tincture retaining all the beneficial properties of the herbs to the fullest.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

Dosage:

15-20 drops in water twice a day for a month. Take a break for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years old, during pregnancy, and breastfeeding. Consult your doctor before using if you have any health concerns.

Ingredients:

Water, ethyl alcohol, organically grown artichoke.

Net weight 50ml