Calamus Tincture – Monastic Recipe

Description

Properties:

Calamus tincture is primarily associated with relief from stomach and intestinal disorders. It helps with indigestion, bloating, and gastritis, as it is a natural tonic for the stomach, liver, and gallbladder. It enhances a reduced appetite, strengthens the digestive system, and has antispasmodic, soothing, and relaxing properties.

What is a Tincture?

The tincture is created by steeping herbs in an alcoholic solution (grapa), usually over a period of a few weeks. During this, the active ingredients of the herbs dissolve in the alcoholic solution. This specific process results in the tincture retaining all the beneficial properties of the herbs to the fullest.

Herbal drops are highly concentrated herbal extracts in a natural alcoholic solution. They retain all their active ingredients and are completely natural.

15-20 drops in water twice a day for a month. Take a break for ten days and repeat. Shake before use.

Precautions:

Avoid use by children under 12 years of age, during pregnancy, breastfeeding and medication.

Ingredients:

Water, ethyl alcohol, Calamus (Acorus Calamus) from organic cultivation.

Store in a dark and cool place for about two years.

Net weight: 50ml