Lavender – Antimicrobial & Calming – Monastic Recipes

Description

Lavender for Combating Intense Stress

Lavender got its name from the Latin verb “lavare,” meaning “to wash,” because the ancient Romans used it in their baths. What makes Lavender special is that, as a plant, it has a balancing effect. This means that depending on the condition of the person consuming it, it helps combat nervousness or fatigue, depression, or overstimulation.

Properties of Lavender

Lavender has many beneficial properties. Specifically, it is recommended for treating flu and laryngitis, bloating, and diarrhea. Lavender has antimicrobial action and is believed to neutralize streptococcus and pneumococcus, and is also used for bronchitis. It is also recommended as a spasmolytic and analgesic, helping with coughs, asthma, and providing relief from muscle, neuralgic, and rheumatic pains.

Additionally, it alleviates migraines and dizziness and has an expectorant effect. Lavender also has calming and mildly sedative properties, relieving nervousness and insomnia, and is considered digestive. It combats stress and melancholy, and tones and relaxes the body and mind.

Preparation Method

Boil the herb in a cup of water, strain it, and enjoy a wonderfully aromatic tea that can calm you during periods of intense stress.

Net weight 40g