Yellow root – The Therapeutic – Monastery Recipes

Description

Yellow root, also known as turmeric, is the spice that gives the aromatic curry blend its distinctive yellow color. It has been used in India for thousands of years not only as a spice but also as a therapeutic herb.

In recent years, several scientific studies have focused on the properties of turmeric, even managing to prove that its action is beneficial for various functions of the human body.

Properties:
● Reduces cholesterol levels.
● Helps in cancer prevention.
● Has antioxidant properties that neutralize free radicals.
● Increases the amount and flow of bile.
● Helps improve digestion and is stomach-friendly.
● Beneficial for Alzheimer’s patients, as it can stop the further progression of the disease by preventing the accumulation of beta-amyloid protein in the brain.
● Has beneficial effects on malignant tumors.
● Relieves almost all allergic conditions, whether of the skin (eczema) or respiratory system.
● Accelerates insulin production from the pancreas and significantly helps in non-insulin dependent adult diabetes.
● Stops bleeding quickly and has antiseptic properties when sprinkled carefully over wounds.

Net weight 40g