Sage – Sedative & Mucolytic – Monastic Recipes

Description

Sage for Reducing Blood Sugar

Sage, like many other herbs, has been known since ancient times. The ancient Greeks considered it a sacred plant, while the Arabs believed it could cure anything. Many cultures even regarded it as the plant of immortality, using it in various ceremonies. The French call it “Greek tea.” Sage is recommended as a digestive, diuretic, and antispasmodic herb. It improves blood circulation, calms the nervous system, and strengthens the immune system.

Properties of Sage

Sage is anti-flatulent (helps expel gas), antispasmodic, tonic, and anti-diarrheal. It is also a natural digestive and diuretic herb, improves blood circulation, calms the nervous system, and one of its key benefits is reducing blood sugar levels. It is believed to help with nerve-induced dizziness, chronic rheumatism, and sharpen memory. Additionally, it has antimicrobial, antifungal, and mucolytic effects, especially in cases of severe coughing and sinusitis. This herb is also recommended for relieving menopause symptoms, dysmenorrhea, as well as sore throat and gingivitis.

Preparation Method

Add one to two teaspoons of the herb to a cup of boiling water. Let it steep for about ten minutes, then strain and enjoy.

Net weight 40g