Description
Artichoke rich in vitamins
The artichoke is rich in vitamins A, B1, B2, niacin, and C. It is used in cooking, either cooked or raw with lemon.
Properties of the Artichoke
The artichoke has the following properties: Diuretic Cholagogue (stimulates bile secretion) Hypolipidemic Hepatostimulant Extremely effective in cases of hyperlipidemia, hyperlipoproteinemia, non-ulcer dyspepsia, and conditions requiring increased bile secretion Tones the body Helps with the digestion of fatty foods Removes cholesterol from the blood Useful against arteriosclerosis and liver insufficiency In combination with milk thistle and dandelion (according to studies), it regenerates new tissue in the liver Treats dropsy Helps with rheumatism and arthritis Helps with kidney stones and gallstones Treats jaundice Cardiotonic
Preparation Method
Add one to two teaspoons of the herb to a cup of boiling water. Let it steep for about ten minutes and then strain it.
Weight: 40 g
