Description
Bright lemon color. Complex aromatic character, with intense aromas of stone fruits and citrus fruits, green apple, and pear. Subtle notes of white flowers in the background. On the palate, dry and slightly oily, with a distinctive crisp acidity that balances the complex flavor palette of fruits and flowers. A complex, long-lasting finish.
| Category: Type: Varieties: | Protected Geographical Indication (PGI) Mount Athos White dry wine Chardonnay 50%, Assyrtiko 50% – Organically cultivated |
Technical Information
| Alcohol Content (%): 12.65 Residual Sugars (g/L): 2.0 | Total Acidity (g tartaric acid/L): 5.20 pH: 3.09 |
Vineyard
Location: Metochi Chromitsa, Monastery of Agios Panteleimon, Mount Athos
Area: 800 acres
Altitude: 220 – 250 meters
Pruning : Bilateral royat
Planting method : Linear
Winemaking
Classic white winemaking. Fermentation at 16-17°C. At the beginning of alcoholic fermentation, the juice is transferred to oak barrels, where it remains until the fermentation process is completed.
Aging: 5 months in a 300-liter barrel made of first-use French oak
Harvest 2021
