Description
Brilliant lemon color with greenish highlights. On the nose, aromas of flowers, citrus fruits with herbal notes. On the palate, it is full-bodied with a satisfying acidity that provides freshness and a long-lasting finish.
| Category: Type: Varieties: | Protected Geographical Indication (PGI) Mount Athos White dry wine Athiri 50%, Assyrtiko 50% |
Technical Information
| Alcohol Content (%): 12.6 Residual Sugars (g/L): 2.0 | Total Acidity (g tartaric acid/L): 4.87 pH: 3.25 |
Vineyard
Location: Metochi Chromitsa, Monastery of Agios Panteleimon, Mount Athos
Area: 800 acres
Altitude: 220 – 250 meters
Pruning : Bilateral royat
Planting method : Linear
Winemaking Pre-fermentation extraction at 10°C for 6 hours. Alcoholic fermentation in stainless steel chilled tanks at a temperature of 16-18°C. Batonnage on fine lees, a process that defines the final buttery character of the wine. Suitable for vegetarians.
Vintage 2021
