Description
A dry red wine of organic cultivation from the organic vineyards of Mylopotamos on Mount Athos.
– It stands out with its dense deep red color and the soft bouquet of forest fruits (strawberries, blueberries, blackcurrants and cherries).
– It is characterized by a rich and mature aftertaste and is aged in oak barrels for 12 months.
The dry red wine of Mylopotamos is enjoyed at 18-20 degrees Celsius
– Accompanies excellent grilled meat, game, poultry and dry cheeses.
Varieties : Merlot 80% , Cabernet Sauvignon 5% , Limnio 15%
– Silver medal at the Brussels International Wine Competition in March 2006
– Gold medal at the international competition Concours Mondial in Brussels in 2009.
Content: 750ml
