Red Dry Wine ” First Harvest ” – Agios Pavlitiko Metochi Agios Nikolaos – Mount Athos

Description

The low yield per hectare and the manual harvest of the Mount Athos Organic Vineyard, combined with traditional winemaking, contribute to the production of a high-quality wine with a dark ruby color, distinctive aromas, a full body, a strong aftertaste, and robust tannins.

Characteristics: Dark ruby color, full body, distinctive aromas with a strong aftertaste and robust tannins. Pairs well with: Game, red meat, mature yellow cheeses, a variety of cold cuts, fruits. Serve at: 17-18°C. Alcohol content: 12.5%

The Agiopavlitiko Metochi of Saint Nicholas, located in the Monoxylitis area, is surrounded by a pine forest, large herb and aromatic plant gardens, and organic vineyards that are cared for with boundless love and zeal, in collaboration and under the supervision of the American Agricultural School. It is situated in an area with abundant running water, excellent soil composition, and an ideal environmental microclimate. The biodiversity found here impresses even the most demanding nature lover, in a location where olive groves and vineyards have existed since the late first millennium. The unique course of the river and its end at the “Three Brothers” sea waves bring life to the rich local flora and fauna of the Metochi.

Net Weight: 750ml