Whole Wheat Tahini – Monastic Recipe

Description

Monastic Tahini Whole Wheat

This monastic product is produced only from ground paddy sesame. Their pure production process allows us to enjoy its rich flavor and texture, with all the nutrients of sesame.

Whole grain tahini is rich in amino acids, carbohydrates, vitamins and proteins. Rarely does a single food manage to combine all these ingredients, which are necessary for the smooth functioning of the body and for this reason, tahini is considered by many to be a superfood. It is produced only from fine organic sesame seeds that are traditionally ground to preserve their valuable ingredients.

Organic tahini is the ideal choice for those who exercise, for children and for those who need energy! It ideally accompanies your breakfast but for your most special recipes. It is a fasting product and is especially honored during Lent as it gives us the calories that the body needs to function properly while adding flavor to our diet.

Whole Wheat Tahini: Nutrients

It is characteristic that tahini contains significant amounts of vitamin E, greater than olive oil, which acts protectively in the body from damage caused by free radicals. It also contains proteins of high biological value, while at the same time it is a very good source of vitamins B1 and B2. It is also rich in calcium, magnesium, zinc, phosphorus and polyunsaturated fatty acids, beneficial to the human body. Tahini with its valuable nutrients helps in the proper functioning of the digestive system, while strengthening the immune system.

Net Weight : 330g