Noodles with Eggs – H.M. of Timios Prodromos

Description

Monastic Noodles with Eggs from the Holy Monastery of Timios Prodromos

Noodles with eggs are a genuine monastic product, which is made with passion and pure raw materials. The nuns at the Holy Monastery of Timios Prodromos, based on traditional recipes, create excellent quality handmade pasta, which will give special flavor to recipes of Greek cuisine. Noodles with eggs are a complete and nutritious meal, they are an integral part of the Mediterranean diet, and they can be cooked plain or combined with various meats. Keep this product in a dry and cool place.

Noodles – Nutritional Value and Ingredients

Monastic noodles are a pure food that offers energy and valuable nutrients to the human body. They are high in complex carbohydrates, while with flour, semolina, fresh milk and eggs as basic ingredients, they are a complete meal that gives the body energy, vitamins and proteins. Lovers of traditional and authentic flavors will especially appreciate the monastic noodles with eggs. Delicious and nutritious, they can be eaten plain, with cheese or meat. Due to their high nutritional value and pure ingredients, they are an ideal food for children. The noodles contain durum wheat flour (contains gluten), semolina (contains gluten), eggs, goat and sheep milk, eggs (8%) and salt.

Origin: Holy Monastery of Timios Prodromos
Net Weight: 450gr