Description
Fasting Noodles with Vegetables by I.M. Timiou Prodromou
The fasting noodle with vegetables is a genuine monastic product. It is made with love and pure raw materials and can add a special flavor to Greek cuisine recipes. An excellent handmade product, which is prepared by the nuns at the Holy Convent of Timiou Prodromos, based on traditional recipes. Fasting noodles are enriched with vegetables and can be a complete and nutritious meal. Store in a dry and cool place,
Nutritional Value & Ingredients
Lovers of traditional and authentic flavors will especially appreciate the monastery noodles. Delicious and nutritious, it can be consumed not only during periods of fasting, but all year round. The fasting noodle with vegetables is rich in complex carbohydrates, it also contains high-quality proteins, which are characterized as easily digestible, as well as vitamins, while it is a product with minimal fat, cholesterol and sodium. It is a high-quality food that provides energy and valuable nutrients to the human body.This particular product contains semolina (contains gluten), soft and durum wheat flour (contains gluten), 30% vegetables (pumpkin, red Florina pepper, carrot, tomato, dry onion, eggplant, beetroot, celery, spinach), yeast and salt.
Cooking method
To prepare one serving of noodles, fry half a fresh chopped tomato in 2 tablespoons of oil. Put 500ml of water adding a little salt. Pour 100 gr. noodles and stir. In about 7 minutes (after a strong boil), take them off the heat and leave them covered with a lid for 4 minutes (no need to drain them). They are served in fasting meals or in spicy dishes with kefalotiri and meat.
Origin: Holy Forerunner Monastery
Net Weight: 500gr
