Hilopites with Eggs – Monastery of Saint Dionysius – Traditional Olympus

Description

Traditional Noodles with Eggs

Hilopites with eggs are an authentic monastery product made with care and pure ingredients. The monks at the Monastery of Saint Dionysius, following traditional recipes, create high-quality handmade pasta. These particular hilopites are made according to old monk recipes and with pure ingredients, making them an essential food in modern cuisine due to their nutritional value. This is a product that combines the wisdom of a monastery recipe, pure ingredients, and a high-level production process.

Nutritional Value & Ingredients

Monastery noodles are a pure food that provides energy and valuable nutrients to the human body. Lovers of traditional and authentic flavors will especially appreciate monastery noodles with eggs, as they are delicious and nutritious, while they can be eaten plain, but also with cheese or meat, making a quick and complete meal. Both noodles, like almost all pasta, contain iron, selenium, calcium, phosphorus, proteins and B vitamins, while they are low in fat, cholesterol and sodium.In fact, what should be mentioned is that the proteins contained in the noodles are of high quality and easily digestible, which makes them a suitable food for children, adults and the elderly. Thin egg noodles contain durum wheat semolina, water and eggs.

It is also a product of organic farming and does not contain salt.

Origin: Monastery of Saint Dionysius
Net Weight: 500g