Noodles with Eggs – Holy Monastery of Agios Dionysios – Traditional Olympus

Description

Traditional Noodles with Eggs

Egg noodles are a genuine monastery product and are made with love and pure raw materials. The monks at the Holy Monastery of Agios Dionysios, based on traditional recipes, create excellent quality handmade pasta. These noodles are made according to old monks’ recipes and with pure ingredients, with the result that they are a food essential in the modern kitchen, due to its nutrients. It is a product that combines the wisdom of a monastic recipe, pure materials and a high-level production process.

Nutritional Value & Ingredients

Monastery noodles are a pure food that provides energy and valuable nutrients to the human body. Lovers of traditional and authentic flavors will especially appreciate monastery noodles with eggs, as they are delicious and nutritious, while they can be eaten plain, but also with cheese or meat, making a quick and complete meal. Both noodles, like almost all pasta, contain iron, selenium, calcium, phosphorus, proteins and B vitamins, while they are low in fat, cholesterol and sodium.In fact, what should be mentioned is that the proteins contained in the noodles are of high quality and easily digestible, which makes them a suitable food for children, adults and the elderly. Thin egg noodles contain durum wheat semolina, water and eggs.

It is also a product of organic farming and does not contain salt.

Origin: Holy Monastery of Agios Dionysios
Net Weight: 500gr