Trahanas with Vegetables – Monastery of Saint Dionysius – Traditional Olympus

Description

Trahanas with vegetables.

The fasting monastery trahanas with tomato is a traditional Greek handmade pasta, a product made with pure ingredients and great care by the monks of the Monastery of Saint Dionysius. Following a traditional recipe, they create the beloved pasta for both children and adults, a dish with many benefits for the body. It is a healthy and complete meal on its own, but it can also serve as a side dish. This product should be stored in a dry and cool place.

Nutritional Value and Ingredients

The fasting monastic trachanas is a pasta – a treasure of Greek cuisine. It has great nutritional value and significant benefits for human health. Its high phosphorus content helps to protect the body from osteoporosis, while the carotenoid lutein, which it contains, acts as an antioxidant and also helps with good skin, eye and heart health. Especially during periods of fasting, it gives the body the energy and vitamins it needs.

The fasting trahanas from the Monastery of Saint Dionysius contains durum and soft wheat flour and tomato.

It is also a product of organic farming and does not contain salt.

Origin: Monastery of Saint Dionysius
Net Weight: 500g