Sour Trahanas – Monastery of Saint Dionysius – Traditional Olympus

Description

Sour Trahanas.

The sour trahanas is an authentic monastery product made according to a traditional recipe by the monks of the Monastery of Saint Dionysius. With pure ingredients and care, the monks create handmade pasta of excellent quality. This particular trahanas combines the benefits of pasta with those of yogurt, making it an ideal dietary choice for all ages. The monks recommend that after purchase, all handmade pasta should be stored in a dry and cool place.

Nutritional value & Ingredients

Monastery trachanas is a pasta – a treasure of Greek cuisine, as it has great nutritional value and significant benefits for human health. As any pasta has a high content of complex carbohydrates, it contains vitamins and proteins, while its high phosphorus content helps protect the body from osteoporosis. The carotenoid lutein it contains helps with good skin, eye and heart health. Sour trachanas is a complete, tasty and nutritious meal. Try it in recipes for chicken soup and stew and enjoy delicious and nutritious dishes.This product contains hard and soft flour and cow’s yogurt.

It is also a product of organic farming and does not contain salt.

Origin: Monastery of Saint Dionysius
Net Weight: 500g