Kouskousaki – Monastery of Saint Dionysius – Traditional Olympus

Description

Kouskousaki.

Kouskousaki is an authentic monastery product. Made with care, pure ingredients, and traditional recipes by the monks at the Monastery of Saint Dionysius, who create high-quality handmade pasta. This particular kouskousaki is a complete food, ideal for the whole family, and can be used in various ways depending on individual dietary habits.

Nutritional Value & Ingredients

Monastery couscous is a pure food that provides energy and valuable nutrients to the human body. With the basic ingredients of flour, semolina and water, it is a complete meal that gives the body energy, vitamins and proteins. Couscous is classified as a traditional Greek pasta and is rich in complex carbohydrates, iron, selenium, calcium, phosphorus, proteins, phytosterols, vitamins of the B complex, as well as tryptophan which plays an important role in the secretion of serotonin, a hormone responsible for mental calmness and feeling of satiety.It can be combined wonderfully with sauces, vegetables, poultry or even seafood, while combined with a green salad, it can be a healthy and low-fat and calorie meal. Monastery couscous contains durum wheat flour, semolina and water.

It is also a product of organic farming.

Origin: Monastery of Saint Dionysius
Net Weight: 500g