Kouskousaki – Holy Monastery of Agios Dionysios – Traditional Olympus

Description

Κουσκουσάκι

Couscous is a genuine monastic product. Made with love, pure raw materials, but also traditional recipes from the monks at the Holy Monastery of Agios Dionysios, who create excellent quality handmade pasta. This particular couscous is a complete food ideal for the whole family, while it can be used in various ways depending on each person’s eating habits.

Διατροφική Αξία & Συστατικά

Monastery couscous is a pure food that provides energy and valuable nutrients to the human body. With the basic ingredients of flour, semolina and water, it is a complete meal that gives the body energy, vitamins and proteins. Couscous is classified as a traditional Greek pasta and is rich in complex carbohydrates, iron, selenium, calcium, phosphorus, proteins, phytosterols, vitamins of the B complex, as well as tryptophan which plays an important role in the secretion of serotonin, a hormone responsible for mental calmness and feeling of satiety.It can be combined wonderfully with sauces, vegetables, poultry or even seafood, while combined with a green salad, it can be a healthy and low-fat and calorie meal. Monastery couscous contains durum wheat flour, semolina and water.

It is also a product of organic farming.

Origin: Holy Monastery of Agios Dionysios
Net Weight: 500gr