Description

Mount Athos Basil Liqueur with the Traditional Recipe of Monk Meliton

The handmade Basil Liqueur is a genuine Athonite product. It is made with the personal care and passion of Monk Meliton at the Holy Koutloumousian Cell of Saint George in Mount Athos.

For its preparation, fragrant Athonite basil and only natural ingredients are used. The Athonite Basil Liqueur is aromatic and digestive. It stands out for its excellent quality, pleasant aroma, and digestive properties.

Athonite Basil Liqueur: Properties

The exquisite Basil Liqueur from Mount Athos is an excellent digestive. It is served cold and is ideal for concluding a rich meal. Thanks to its digestive properties, it will help you feel light after the meal. Additionally, it is refreshing and helps to cool down the body.

Athonite Basil Liqueur: Uses

If you love the scent of basil, this Athonite Liqueur gives you the chance to enjoy it continuously. The aromas of summer are “bottled” and sweeten the cold winter days.

The Athonite Basil Liqueur, diluted with sparkling water and a few drops of lemon, makes a very refreshing drink that will quench your thirst on warm days. It can be enjoyed neat or added to various cocktails.

Moreover, a few drops of the liqueur will enhance tomato sauces. Especially if you are making pesto sauce (with basil) for pasta, the liqueur will impart all the aromas and freshness of basil.

Origin: Holy Koutloumousian Cell of Saint George
Net Weight: 200ml