Description

Handmade mallow liqueur from Mount Athos

Mallow liqueur is an original and genuine Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives.

The monks on Mount Athos, utilizing all the plant wealth of Mount Athos and following traditional Mount Athos recipes, make a variety of products that satisfy the daily needs of man.

Mount Athos mallow liqueur stands out for its superior quality and for its wonderful aroma. It can be eaten plain but also added to pastry recipes, giving your sweets a wonderful aroma and taste.

Mallow Liqueur: Uses

Mount Athos Mallow Liqueur can be consumed after a meal, as an aperitif. You can even offer it as a dessert, instead of a dessert.

Delicious and aromatic, Mallow Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet.

Bottled in a simple and elegant bottle, you can offer it as a gift on any occasion.

Mallow: Properties

The leaves of mallow are considered emollients. They soothe irritation of the mucous membranes and are therefore recommended for bronchitis, dry cough and throat inflammations.

Mallow is considered to help relieve diseases of the digestive and urinary tract (cases of colic, cystitis, gastritis) and intestinal disorders.

According to tradition, the decoction of mallow with honey helps the body eliminate toxins. Also, a hot drink with mallow and a spoonful of thyme honey relieves sore throat, calms cough and helps release breath.

Origin: Holy Cell of Agios Nikolaos, Karyes
Net Weight: 250ml