Description

Handmade mint liqueur from Mount Athos

Mint liqueur is a fine and genuine Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives.

The monks on Mount Athos make use of all the wealth of the Athonite nature. Following traditional Mount Athos recipes, they make a variety of products that satisfy the daily needs of man.

Mount Athos mint liqueur stands out for its superior quality and for its wonderful aroma. It can be eaten plain but also added to pastry recipes, giving your sweets a wonderful aroma and taste.

Mint Liqueur: Uses

Mount Athos Mint Liqueur can be consumed after a meal, as an aperitif, leaving a wonderful taste of freshness in the mouth. You can even offer it as a dessert, instead of a dessert.

Delicious and fragrant, Mint Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet.

Its bottle is simple and tasteful and you can offer it as a gift on any occasion.

Mint Liqueur can be used in a variety of dessert recipes, such as cakes, cakes, cookies or creams, giving them a great taste. Drizzle the vanilla or chocolate ice cream with a little liqueur, add grated biscuit or pieces of fruit and you will have a dessert of claims.

It can also replace other alcoholic beverages in cocktail making, giving them more aroma.

Mint: properties

Mint is an excellent source of minerals such as potassium, calcium, manganese, magnesium and iron. Reduces bloating sensation and stomach spasms. It contributes to the treatment of indigestion. Relieves symptoms of acid reflux, stomach pains, nausea and vomiting.

Origin: Holy Cell of Agios Nikolaos, Karyes
Net Weight: 250ml