Description

Handmade mastic liqueur from Mount Athos

Mastic liqueur is a genuine and exquisite Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives.

It stands out for its excellent quality and genuine taste. You can taste Mastic Liqueur plain or use it in pastry recipes, giving your sweets the wonderful aroma and intense taste of mastic.

Mastic Liqueur: Uses

Mount Athos Mastic Liqueur is ideal to be consumed after a meal, as an aperitif. Mastic is an excellent digestive and will help you get up from the table light. You can also offer Mastic Liqueur as a dessert instead of a dessert.

Delicious and fragrant, Mastic Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet.

Mastic Liqueur can be used in a variety of recipes for sweets, such as ekmek kadaifi, cakes, cookies, mousse, while it can perfectly accompany vanilla ice cream. It can also replace other alcoholic beverages in cocktail making, giving them more aroma.

Mastic: Beneficial properties

In addition to being an excellent digestive, mastic has a variety of healing properties for humans. It gives pleasant and fresh breath while it has a beneficial effect on teeth and oral health.

Mastic also has excellent antioxidant and antimicrobial activity and fights many pathogenic bacteria and fungi. It can effectively contribute to the fight against caries.

Since ancient times, mastic has been used as a remedy for gastrointestinal disorders. Studies prove its beneficial effects on the digestive system. Even in small quantities, mastic can be used therapeutically for stomach ulcers.

Origin: Holy Cell of Agios Nikolaos, Karyes
Net Weight: 250ml