Cinnamon & Apple Liqueur – Agios Nikolaos Hospital – Mount Athos

Description

Handmade Cinnamon & Apple Liqueur from Mount Athos

The cinnamon and apple liqueur is a genuine and exquisite Mount Athos product. It is made with the passion of the monks in the Holy Cell of Agios Nikolaos, only from natural ingredients, without adding preservatives.

It stands out for its excellent quality and genuine taste. You can taste the Cinnamon & Apple Liqueur plain or use it in pastry recipes, giving your sweets a wonderful aroma and intense flavor.

Cinnamon & Apple Liqueur: Uses

Mount Athos Cinnamon & Apple Liqueur is ideal to be consumed after a meal, as an aperitif.

Delicious and fragrant, Cinnamon & Apple Liqueur is an excellent treat for your guests, either alone or accompanied by the traditional spoon sweet.

It can also replace other alcoholic beverages in cocktail making, giving them more aroma.

Cinnamon: properties

Cinnamon has been the subject of a lot of research regarding its healing properties. According to some studies, cinnamon is particularly useful in the diet of those suffering from type 2 diabetes, which is the most common cause of diabetes in adults. According to specific sources (Human Nutrition Research Center of the U.S. Department of Agriculture), daily cinnamon consumption may lead to a reduction of up to 20% in sugar, cholesterol and triglycerides in patients who do not use insulin.

Apple: properties

Apple contains large amounts of quercetin. Quercetin is a powerful antioxidant and has been shown to contribute to the proper functioning of the lungs. In two studies, researchers found that eating five apples a week reduced the risk for respiratory diseases such as asthma.

Origin: Holy Cell of Agios Nikolaos, Karyes
Net Weight: 250ml