Strawberry Jam – Monastic Recipe

Description

Handmade Strawberry Jam from Fresh Fruits!

Handmade monastic strawberry jam made from whole, fresh fruits, crafted with love and care by small Monasteries and Sketes on Mount Athos.
It is prepared based on an authentic monastic recipe. It stands out for its wonderful color, fruity aroma, and unique taste.

It will bring a delightful flavor to your breakfast and pairs wonderfully with crepes, tarts, and cakes.

The exclusive use of fresh fruits and the handmade production process preserves the jam’s quality.

Strawberry : Nutritional Benefits

Strawberries have antioxidant, anticancer, anti-inflammatory, and heart-toning properties, thanks to their high content of phenols (mainly anthocyanins, which give them their red color) and vitamins A and C. They also contain lutein and zeaxanthin, substances known for their beneficial effects on vision. Furthermore, recent studies have concluded that regular consumption of strawberries is associated with a reduced risk of developing type 2 diabetes.
According to preliminary research, strawberries have been shown to help improve inflammatory conditions such as ulcerative colitis, Crohn’s disease, rheumatoid arthritis, and macular degeneration.

After opening, store in the refrigerator.

Net Weight : 380g