Description

Monastic Oak Honey – Pure and Unrefined

Monastic Oak Honey is a genuine and pure natural product. It is produced from the nectar of the oak blossoms on Mount Athos. Collected with care and dedication by the monks of the Holy Cell of Archangels at the Holy Monastery of Hilandar.

Oak Honey is dark in color with a distinct taste and many nutritional benefits. Scientific studies on the antioxidant properties of different types of honey have shown that oak honey has the strongest antioxidant effects.

Monastic Oak Honey: Properties

Monastic Oak Honey is one of the most nutritious types of honey. It is a rich source of potassium, magnesium, phosphorus, iron, and sodium, while having a low concentration of sugars. The enzymes it contains help boost metabolism and the functioning of vital organs.

Oak honey helps with digestive disorders, flu, hemorrhoids, and fatigue. It also has antiseptic, astringent, and healing properties that support the urinary and digestive systems and provide antimicrobial action in the intestines.

Honey: A Nutritional Treasure!

Greek honey, as scientific research shows, is among the best in the world. It even has stronger antioxidant properties than famous foreign honeys.

Honey is an excellent tonic for the human body, providing the energy and wellness needed daily. It strengthens the immune system against viruses and colds. It also benefits heart function. Honey has a calming effect on the brain and helps the body relax. A drink with honey before bedtime will help relieve the fatigue of the day.

Although crystallization is a characteristic feature of pure, unrefined honey, oak honey crystallizes more slowly than flower honeys.

Store in a cool, dry place.

Origin: Holy Cell of Archangels (Sabbion), Holy Monastery of Hilandar

Net Weight: 950g