Description
Chestnut honey is known as the
monk’s honey and is collected more on Mount Athos than any other place in Greece. It is famous for its intense and slightly bitter taste. Chestnut honey is perhaps the richest honey in trace elements such as potassium, magnesium, etc. and is considered ideal for the diet of athletes. At the same time, its beneficial effect on the human body is multidimensional, As it can have astringent, disinfecting and healing properties, especially useful in the urinary and digestive system.
The AgiosPavlitiko Metochi of Agios Nikolaos, in the area of Monoxilite, is surrounded by pine forest, large gardens of herbs and aromatic plants and organic vineyards that are cared for with endless love and zeal, in collaboration and supervision by the American Farm School. It is located in a place with many running waters, excellent soil composition and excellent environmental microclimate. The biodiversity that can be encountered impresses even the most demanding nature lover, in a location where there were olive groves and vineyards from the end of the first millennium. The unique route of the river and its end, in the sea waves of the “Three Brothers”, give life to the rich familiar flora and fauna of Metochi.
Origin : Agiopavlitiko Metochi Agios Nikolaos
Net Weight : 400gr
