Mountain Flower Honey Mount Athos

Description

Mount Athos Mountain Flower Honey:

Mount Athos Mountain Flower Honey is collected by monks of Mount Athos as a deacon. It is packaged by them, with passion and great care and is an authentic monastic product. The Mount Athos fathers, respecting the goods offered by the Lord and following only natural processing methods, offer us pure mountain flower honey of excellent quality.

Properties:

Flower honey has tonic and beneficial properties for the body. The nectar of the flowers from which it comes is what determines the final properties of honey. Flower honey helps in the proper functioning of the digestive system, has antiseptic and antimicrobial properties while giving energy and endurance. It has a rich color that varies depending on each flower while its aroma is filled with aromas of spring and nature. Its production lasts from April to August.

It helps in the proper functioning of digestion, helps in the proper development of children, gives energy and endurance, regulates intestinal function and has antiseptic and antibacterial properties. In addition, it acts beneficially against cardiovascular problems and helps balance cholesterol and triglycerides.

The sweet taste of flower honey makes it an ideal substitute for sugar in confectionery. Its antibacterial and antioxidant substances make it a much better choice than sugar.

Due to its high sugar content, it is one of the honeys that crystallizes very quickly within 6 to 18 months. It is natural to crystallize – crystallization is a hallmark of pure, raw honey.
Liquefy by placing the jar in hot water (40°C) stirring occasionally.

It does not contain preservatives, chemicals, added sugars or dyes.

Origin: Mount Athos