Mountain Blossom Honey from Mount Athos

Description

Mount Athos Mountain Blossom Honey:

This Mountain Blossom Honey is collected by the monks of Mount Athos as part of their monastic duties. It is carefully packaged by the same monks with dedication and great attention to detail, making it an authentic monastic product. The monks, respecting the gifts provided by the Lord, follow only natural processing methods to offer us this pure and high-quality honey.

Properties: Mountain Blossom Honey is known for its tonic and beneficial properties for the body. The nectar of the flowers from which it is derived determines its final qualities. This honey helps with the proper functioning of the digestive system, possesses antiseptic and antimicrobial properties, and provides energy and endurance. Its rich color varies depending on the flower source, while its aroma is full of the scents of spring and nature. The production period extends from April to August.

Mountain Blossom Honey aids in digestive health, supports the proper growth of children, boosts energy, regulates intestinal function, and has antiseptic and antibacterial properties. Additionally, it is beneficial for cardiovascular health, helping to balance cholesterol and triglyceride levels.

The sweet taste of this honey makes it an ideal substitute for sugar in baking. Its antibacterial and antioxidant properties make it a far superior choice compared to regular sugar.

Due to its high sugar content, this honey crystallizes very quickly within 6 to 18 months. Crystallization is a natural characteristic of pure, unprocessed honey. To return it to its liquid form, place the jar in warm water (40°C) and stir occasionally.

This honey contains no preservatives, chemicals, added sugars, or colorants.

Origin: Mount Athos

Net weight: 950g